Difference between revisions of "Bibliographia Paracelsica/BP168"

From Theatrum Paracelsicum
(Created page with "{{BiblioPrint | ID=BP168 | NotInSudhoff= | SudhoffBPnum=168 | SudhoffBPpag=291-292 | SudhoffPHpag= | Author=Paracelsus | Editor= | Translator= | Language= | ShortTitle=The true and perfect order to distill oyles | FullTitle= | FullTitleAutopsy= | FullColophon= | FullColophonAutopsy= | PrinterPlace=London | PrinterName=John Charlewood | NoPrinter= | PrinterPlacePresumed= | PrinterNamePresumed= | PublisherPlace= | PublisherName= | NoPublisher= | PublisherPlacePresumed= | P...")
 
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| Author=Paracelsus
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| Translator=
| Translator=John Hester
| Language=
| Language=eng
| ShortTitle=The true and perfect order to distill oyles
| ShortTitle=The true and perfect order to distill oyles
| FullTitle=
| FullTitle=
| FullTitleAutopsy=
| FullTitleAutopsy={{MarkupUppercase|The true and|u=v}} <i>perfect order to distill oyles</i> {{MarkupFraktur|out of al maner of spices{{EditorialCompl|,}} seedes, rootes, and gummes with their perfect taste, smel, and sauour: where vnto is added some of their vertues gathered out of sundry aucthors. As}} Gualterius, Riffius, Guinthery Andernaty, Philippus, Hermanus, Leonardo, Phirauante, Phallopius, Cardanus.
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| FullColophonAutopsy={{MarkupFraktur|These oyles with a number of others are to be solde at the signe of the kurneseies adioyning to Powles wharfe at the dwelling house of John Hester, practissioner in the arte of distillacions. 1575.}}
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| PrinterName=John Charlewood
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| NoteSudhoffBP=In diesem Jahre soll nach J. Ferguson, „Bibliographia Paracelsica. An Examination of Dr. Friedrich Mook’s ‚Theophrastus Paracelsus. Eine kritische Studie.‘ Privately Printed. Glasgow. 1877“. 8° S. 27 (vgl. Par.-Forschungen Heft I, S. 16-17) auch erschienen sein die erste Auflage von: „The Key of Phylosophy, the first Part, shewing the order to distil the Oyles of all manner of Gums, Spices, Seeds, Roots and Herbs, with their perfect taste, smell and virtues. London 1575.“ Ich habe dies Buch in dieser Auflage nicht gesehen; auch Ferguson ist es nicht gelungen, desselben habhaft zu werden, wie er in „Bibliographia Paracelsica. Contributions towards a knowledge of Paracelsus and his writings. Part III. By John Ferguson Ll. D., F. S. A. Privately Printed. Glasgow 1890“. (66 SS.) auf S. 32/33 mittheilt. Näheres hierüber vgl. bei den späteren Auflagen v. 1580 ({{LinkToBP|BP184|Text=No. 184}}), 1596 ({{LinkToBP|BP204|Text=No. 240}}) u. s. w. </br> Es scheint sich um eine englische Bearbeitung des „Secreet der Philosophijen“ und des „Distileer Boec“ von Phil. Hermanni zu handeln (vgl. {{LinkToBP|BP031|Text=No. 31}}); doch habe ich beide Schriften nicht mit einander vergleichen können.
}}
 
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{{BiblioPrintItem
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{{BiblioPrintItem
| SigBegin=A2r
| SigEnd=D4v
| OtherText=1
| Language=eng
| Title=Here beginneth the true order to make oiles of all manner of spises, Seades, Rootes and Gumes
}}
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Revision as of 12:18, 11 March 2023

BP168.jpg

BP168
The true and perfect order to distill oyles, transl. by John Hester. [London], no printer [John Charlewood], 1575.
Sudhoff, Bibliographia Paracelsica, 291-292, n° 168 (Google Books). — USTC: 508006. — ESTC: S94591. —
4°. Signatures: A–D4 (autopsy).
Main Language: English. —
Note:
Printer according to USTC
Sudhoff, Bibliographia Paracelsica:
»In diesem Jahre soll nach J. Ferguson, „Bibliographia Paracelsica. An Examination of Dr. Friedrich Mook’s ‚Theophrastus Paracelsus. Eine kritische Studie.‘ Privately Printed. Glasgow. 1877“. 8° S. 27 (vgl. Par.-Forschungen Heft I, S. 16-17) auch erschienen sein die erste Auflage von: „The Key of Phylosophy, the first Part, shewing the order to distil the Oyles of all manner of Gums, Spices, Seeds, Roots and Herbs, with their perfect taste, smell and virtues. London 1575.“ Ich habe dies Buch in dieser Auflage nicht gesehen; auch Ferguson ist es nicht gelungen, desselben habhaft zu werden, wie er in „Bibliographia Paracelsica. Contributions towards a knowledge of Paracelsus and his writings. Part III. By John Ferguson Ll. D., F. S. A. Privately Printed. Glasgow 1890“. (66 SS.) auf S. 32/33 mittheilt. Näheres hierüber vgl. bei den späteren Auflagen v. 1580 (No. 184), 1596 (No. 240) u. s. w.
  Es scheint sich um eine englische Bearbeitung des „Secreet der Philosophijen“ und des „Distileer Boec“ von Phil. Hermanni zu handeln (vgl. No. 31); doch habe ich beide Schriften nicht mit einander vergleichen können.«
Full title (autopsy):
The trve and perfect order to distill oyles out of al maner of spices, seedes, rootes, and gummes with their perfect taste, smel, and sauour: where vnto is added some of their vertues gathered out of sundry aucthors. As Gualterius, Riffius, Guinthery Andernaty, Philippus, Hermanus, Leonardo, Phirauante, Phallopius, Cardanus.
Full colophon (autopsy):
These oyles with a number of others are to be solde at the signe of the kurneseies adioyning to Powles wharfe at the dwelling house of John Hester, practissioner in the arte of distillacions. 1575.
Translator: John Hester
Printer: [John Charlewood]
Editions:
Later editionBP184.




sig. A1r
Title page

sig. A1v
Blank page

sig. A2r–D4v
; English
Title: Here beginneth the true order to make oiles of all manner of spises, Seades, Rootes and Gumes